Kaya Toast Set, Mee Siam, Chicken Satay, Chicken Macaroni

2-Course Menu de Midi: Pan-Fried Foie Gras, Char-Grilled Black Angus Ribeye

Gyoza Teppan, Salmon Belly Mentai Yaki, Gindara Teriyaki

Braised 'Hor Fun' with Cod Fish, Charcoal Grilled Pork Collar, Soy Sauce Chicken, Barbecue Pork with Honey Sauce, Stewed Eggplant with Minced Pork & Spicy Sauce in Claypot

Pork Ribs Glazed with Tangerine Honey, Mee Goreng, Cod Fish Wok-Fried with Chef's Special Spicy Sauce

Kaya Butter Toast, Soft-Boiled Eggs, Tea, Otah

Goma Tofu Topped with Salmon Roe, Grilled Cod with Teriyaki Sauce, Fresh Sea Urchin & Salmon Roe Creamy Noodle

Dry Fishball Mee Pok Noodles

Signature Sliced Pork, Crispy Pork Floss

Smoked Salmon, Cuttlefish Ink Spaghetti

Boneless Thighs + 2 Regular Sides: Garlic Bread, PERi-PERi Wedges

Rice, Otah, Sotong Chip, Acar + Sambal

Kohaku Tendon Set (Japanese 16 Kinds Multi Grain, Spicy)

Single Flavor Pot (Pumpkin), Premium Wagyu Beef, Vegetable Combo, Mentaimayo Tamagoyaki, Yuzumayo Nikumaki

Set A: Kaya Toast with Butter, Soft-Boiled Eggs, Tea